Dining

We like to keep One Alfred Place members fed and watered, and our head chef, Duncan Impey, has created a menu that caters for all eventualities, from snacks to quick working lunches to slow, three course luxury dining. With the board, Duncan has designed a day-long menu that won't leave anyone wanting. As this is London, we are also pleased to provide a reviving afternoon tea trolley that circuits the club in the afternoon on Tuesdays and Thursdays.